You guys now know how much I love iced coffees during Summer, and so I wanted to share this easy Affogato recipe with you before Summer ends! The recipe was created by Codil Lyyn from Creative Wife & Joyful Worker for Nespresso. Enjoy!

• 1 Iced Coffee Nespresso Capsule (Ispirazione Shakerato or Ispirazione Salentina)
• 2 scoops of Ice cream (suggestion: use Chocolate Macaroon ice cream, which paired so perfectly with it’s chocolatey coconut flavours)
• Chocolate Garnish

• Chill Espresso Glass
  
• Scoop out two scoops of ice cream
  
• Place Espresso glass filled with ice cream directly underneath Nespresso machine
  
• Brew iced coffee capsule on top of your icrecream
  
• Garnish with chocolate (nuts or shaved coconut would also make great garnishes)
  
• Grab a spoon and enjoy!