March 6, 2017 + LIFESTYLE
Maggie Oakes’ luxury market cuisine
The William Gray hotel’s restaurant never disappoints their clients. The hotel might be a favourite of many, but it’s the Maggie Oakes that impresses me every time I go. Derek Bocking is the chef behind the iconic aged meats and the seasonal vegetables’ dishes. The establishment is decorated with a lovely wall of greenery that refreshes the area, alongside the marble and the wood…. Read More